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  • 150g spinach
  • 1 garlic clove crushed
  • ½ dill
  • garlic and herb soft cheese (we used Boursin)
  • 1 lemon zested and halved
  • ½ side of salmon (about 600g)
  • 2 tbsp olive oil
  • new potatoes, fennel salad or steamed greens to serve
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Author:
Anna Glover
Date:
3/30/2022
Servings:
4
Total Time:
40 min