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https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-stuffed-with-creamy-spinach/
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olivemagazine
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Salmon stuffed with creamy spinach
Salmon Stuffed with Creamy Spinach Recipe | olivemagazine
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150g spinach
1 garlic clove crushed
½ dill
garlic and herb soft cheese (we used Boursin)
1 lemon zested and halved
½ side of salmon (about 600g)
2 tbsp olive oil
new potatoes, fennel salad or steamed greens to serve
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Here we’ve created a rich and creamy filling using soft cheese and dill to flavour the fish from the inside out
Here we’ve created a rich and creamy filling using soft cheese and dill to flavour the fish from the inside out, making an impressive dish that serves four.
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Author:
Anna Glover
Date:
3/30/2022
Servings:
4
Total Time:
40 min
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