Salmon stuffed with creamy spinach
4 servings
Ready in 40 min
Prep in 20 min
Here we’ve created a rich and creamy filling using soft cheese and dill to flavour the fish from the inside out
Ingredients
- 150g spinach
- 1 garlic clove crushed
- ½ dill
- garlic and herb soft cheese (we used Boursin)
- 1 lemon zested and halved
- ½ side of salmon (about 600g)
- 2 tbsp olive oil
- new potatoes, fennel salad or steamed greens to serve
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- olivemagazine.com
- Author:
- Anna Glover
- Date:
- Mar 30, 2022
- Import Result:
- View Import
- Added By:
- @hiba