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  • Extra virgin olive oil
  • 1 lemon, (zested and juiced)
  • 1 to 2 garlic cloves, (minced)
  • 2 teaspoons Greek oregano
  • 3 tablespoons chopped fresh dill, (plus more for garnish)
  • 1 pound center cut salmon fillet
  • Kosher salt
  • Black pepper
  • 2 green onions, (trimmed and chopped (both white and green parts)
  • 1 cup cherry tomatoes
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Author:
Suzy Karadsheh
Date:
10/15/2024
Servings:
4
Cook Time:
10 min
Prep Time:
10 min
Total Time:
20 min