Recipe
Branch
Toggle Sidebar
Recipes
Library
Browse
Add Recipe
Cookbooks
Library
Browse
Branches
Library
Browse
Assistant
New Chat
Your Chats
Pricing
Privacy Policy
Terms of Service
Help Center
Appearance
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by @hiba
View
Fetch Recipe
https://www.eatingwell.com/recipe/278023/spinach-mushroom-quiche/
Extract Publisher
EatingWell
Extract Title (Required)
Spinach & Mushroom Quiche
Custom Title
Extract Image
Extract Ingredients
2 tablespoons extra-virgin olive oil
8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms
1.5 cups thinly sliced sweet onion
1 tablespoon thinly sliced garlic
5 ounces fresh baby spinach (about 8 cups), coarsely chopped
6 large eggs
0.25 cup whole milk
0.25 cup half-and-half
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, plus more for garnish
0.25 teaspoon salt
0.25 teaspoon ground pepper
1.5 cups shredded Gruyère cheese
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Extract Metadata
Author:
Julia Levy
Date:
Jan 5, 2020
Servings:
6
Total Time:
1 hr 5 min
Recipe was already saved