Spinach & Mushroom Quiche
6 servings
Ready in 1 hr 5 min
Prep in 25 min
Cook in 40 min
This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.read more
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms
- 1.5 cups thinly sliced sweet onion
- 1 tablespoon thinly sliced garlic
- 5 ounces fresh baby spinach (about 8 cups), coarsely chopped
- 6 large eggs
- 0.25 cup whole milk
- 0.25 cup half-and-half
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 0.25 teaspoon salt
- 0.25 teaspoon ground pepper
- 1.5 cups shredded Gruyère cheese
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- eatingwell.com
- Author:
- Julia Levy
- Date:
- 1/5/2020
- Added By:
- @hiba
- Import Result:
- View Import