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https://tastesbetterfromscratch.com/paella/
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Tastes Better From Scratch
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Spanish Paella
Spanish Paella Recipe - Tastes Better from Scratch
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1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it)
1 Onion (, diced)
1 bell pepper (, diced (I like to use ½ red and ½ green)
4 cloves Garlic
3 roma tomatoes (, very finely diced (or 8 oz. tomato sauce)
Bay leaf
1 teaspoon paprika (, sweet or smoked)
1 pinch saffron threads*
Salt and pepper
¼ cup white wine
4 boneless , skinless chicken thighs (, cut into pieces*)
¼ cup fresh chopped parsley (chopped, divided)
2 cups Spanish Rice*
5 cups Chicken Broth*
1/2 cup frozen peas
½ lb Jumbo Shrimp or prawns (, about 12 – peeled, tail on)
1/2 lb Mussels (about 10-12), cleaned properly (beards off)
8 oz calamari rings
Lemons (, for garnish)
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You can make authentic Paella in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.
You can make a delicious, authentic Paella--the most popular dish of Spain--in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.
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Author:
Lauren Allen
Date:
4/29/2020
Servings:
6
Cook Time:
40 min
Prep Time:
20 min
Total Time:
1 hr
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