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https://tastesbetterfromscratch.com/paella/
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Tastes Better From Scratch
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  • 1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it)
  • 1 Onion (, diced)
  • 1 bell pepper (, diced (I like to use ½ red and ½ green)
  • 4 cloves Garlic
  • 3 roma tomatoes (, very finely diced (or 8 oz. tomato sauce)
  • Bay leaf
  • 1 teaspoon paprika (, sweet or smoked)
  • 1 pinch saffron threads*
  • Salt and pepper
  • ¼ cup white wine
  • 4 boneless , skinless chicken thighs (, cut into pieces*)
  • ¼ cup fresh chopped parsley (chopped, divided)
  • 2 cups Spanish Rice*
  • 5 cups Chicken Broth*
  • 1/2 cup frozen peas
  • ½ lb Jumbo Shrimp or prawns (, about 12 – peeled, tail on)
  • 1/2 lb Mussels (about 10-12), cleaned properly (beards off)
  • 8 oz calamari rings
  • Lemons (, for garnish)
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Author:
Lauren Allen
Date:
4/29/2020
Servings:
6
Cook Time:
40 min
Prep Time:
20 min
Total Time:
1 hr