Spanish Paella
6 servings
Ready in 1 hr
Prep in 20 min
Cook in 40 min
You can make authentic Paella in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.read more
Ingredients
- 1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it)
- 1 Onion (, diced)
- 1 bell pepper (, diced (I like to use ½ red and ½ green)
- 4 cloves Garlic
- 3 roma tomatoes (, very finely diced (or 8 oz. tomato sauce)
- Bay leaf
- 1 teaspoon paprika (, sweet or smoked)
- 1 pinch saffron threads*
- Salt and pepper
- ¼ cup white wine
- 4 boneless , skinless chicken thighs (, cut into pieces*)
- ¼ cup fresh chopped parsley (chopped, divided)
- 2 cups Spanish Rice*
- 5 cups Chicken Broth*
- 1/2 cup frozen peas
- ½ lb Jumbo Shrimp or prawns (, about 12 – peeled, tail on)
- 1/2 lb Mussels (about 10-12), cleaned properly (beards off)
- 8 oz calamari rings
- Lemons (, for garnish)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- tastesbetterfromscratch.com
- Author:
- Lauren Allen
- Date:
- 4/29/2020
- Added By:
- @hiba
- Import Result:
- View Import
