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https://www.themediterraneandish.com/giardiniera-italian-pickled-vegetables/
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The Mediterranean Dish
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  • 3/4 pound cauliflower (about 1 small or 1/2 medium head), separated into bite-sized florets)
  • 1/2 pound firm carrots (about 2-4), sliced on the bias into big bite-sized pieces)
  • 2 firm celery stalks, (sliced on the bias into 2-inch pieces)
  • 1/4 pound pearl or small cipollini onions, (peeled and left whole)
  • 1 red bell pepper, (sliced into strips or 1-inch rectangles)
  • 1 cup white wine vinegar
  • 1 cup distilled white vinegar
  • 1 cup spring water or filtered tap water
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon whole juniper berries
  • 1 dried bay leaf
  • 3 tablespoons extra-virgin olive oil
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Author:
Domenica Marchetti
Date:
7/11/2023
Servings:
15
Cook Time:
10 min
Prep Time:
20 min
Total Time:
24 hr 30 min