Giardiniera (Italian Pickled Vegetables)
15 servings
Ready in 24 hr 30 min
Prep in 20 min
Cook in 10 min
Giardiniera, or Italian pickled vegetables, elevate sandwiches, salads and more. Make them at home with this easy giardiniera recipe.read more
Ingredients
- 3/4 pound cauliflower (about 1 small or 1/2 medium head), separated into bite-sized florets)
- 1/2 pound firm carrots (about 2-4), sliced on the bias into big bite-sized pieces)
- 2 firm celery stalks, (sliced on the bias into 2-inch pieces)
- 1/4 pound pearl or small cipollini onions, (peeled and left whole)
- 1 red bell pepper, (sliced into strips or 1-inch rectangles)
- 1 cup white wine vinegar
- 1 cup distilled white vinegar
- 1 cup spring water or filtered tap water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1/2 teaspoon whole black peppercorns
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon whole cloves
- 1/4 teaspoon whole juniper berries
- 1 dried bay leaf
- 3 tablespoons extra-virgin olive oil
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Domenica Marchetti
- Date:
- 7/11/2023
- Added By:
- @hiba
- Import Result:
- View Import
