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https://www.recipetineats.com/baked-sausage-breakfast-hash/#recipe
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RecipeTin Eats
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Baked sausage breakfast hash
Baked sausage breakfast hash - RecipeTin Eats
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800g / 1.6lb potatoes
1 1/2 tbsp olive oil
1/2 tsp smoked paprika (sub regular)
1/2 tsp dried thyme (sub any dried herb)
1/4 tsp onion powder (sub more garlic powder)
1/4 tsp garlic powder (sub more onion)
1/2 tsp cooking salt / table salt
1 red capsicum / bell pepper (, cut into 2.5cm/1" squares)
1 red onion (, cut into 1cm / 0.4" wedges)
Pinch of salt and pepper
1 tbsp olive oil
100g / 4 oz streaky bacon (, cut into 2.5cm/1" squares)
500g/ 1 lb good pork sausages (, or any sausage you want (Note 2)
Eggs - as many as you want! (and can fit)
1 tbsp parsley (, roughly chopped (optional garnish)
Hot buttered toast (optional)
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The easy way to make a big batch breakfast hash - BAKE it! Bacon, egg, sausages, potatoes, capsicum and onion - and no stove splatter. Yay!
Recipe video above. This is a big, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked in the oven instead of endless tossing on the stove. Not that I own a skillet big enough to handle this much delicious chaos anyway!
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Author:
Nagi
Date:
Jun 20, 2025
Servings:
4
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