Baked sausage breakfast hash
4 servings
Prep in 15 min
Cook in 42 min
The easy way to make a big batch breakfast hash - BAKE it! Bacon, egg, sausages, potatoes, capsicum and onion - and no stove splatter. Yay!read more
Ingredients
- 800g / 1.6lb potatoes
- 1 1/2 tbsp olive oil
- 1/2 tsp smoked paprika (sub regular)
- 1/2 tsp dried thyme (sub any dried herb)
- 1/4 tsp onion powder (sub more garlic powder)
- 1/4 tsp garlic powder (sub more onion)
- 1/2 tsp cooking salt / table salt
- 1 red capsicum / bell pepper (, cut into 2.5cm/1" squares)
- 1 red onion (, cut into 1cm / 0.4" wedges)
- Pinch of salt and pepper
- 1 tbsp olive oil
- 100g / 4 oz streaky bacon (, cut into 2.5cm/1" squares)
- 500g/ 1 lb good pork sausages (, or any sausage you want (Note 2)
- Eggs - as many as you want! (and can fit)
- 1 tbsp parsley (, roughly chopped (optional garnish)
- Hot buttered toast (optional)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- recipetineats.com
- Author:
- Nagi
- Date:
- 6/20/2025
- Added By:
- @hiba
- Import Result:
- View Import
