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https://www.emerils.com/121920/caramelized-diver-scallops
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Emerils.com
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Caramelized Diver Scallops
Caramelized Diver Scallops | Emerils.com
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2 tablespoons olive oil, in all
1 cup fresh corn kernels
1/3 cup finely chopped onions
1 teaspoon minced garlic
1/4 cup small diced red peppers
1 head frisee
2 tablespoons chopped parsley
1/4 cup water
12 diver scallops, removed from the shell, (use very large scallops if divers are not available
Salt and pepper
1 cup sugar (in a pie tin)
1 cup pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil)
1 black truffle
3 long chives
2 tablespoon chopped chives
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