Caramelized Diver Scallops
Ingredients
- 2 tablespoons olive oil, in all
- 1 cup fresh corn kernels
- 1/3 cup finely chopped onions
- 1 teaspoon minced garlic
- 1/4 cup small diced red peppers
- 1 head frisee
- 2 tablespoons chopped parsley
- 1/4 cup water
- 12 diver scallops, removed from the shell, (use very large scallops if divers are not available
- Salt and pepper
- 1 cup sugar (in a pie tin)
- 1 cup pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil)
- 1 black truffle
- 3 long chives
- 2 tablespoon chopped chives
- Essence
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- emerils.com
- Import Result:
- View Import
- Added By:
- @chinwahu
