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This recipe was already imported by @catskitchen
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https://www.justonecookbook.com/homemade-miso-soup/#recipe
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Just One Cookbook
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Homemade Miso Soup with Tofu
Homemade Miso Soup (Video) 味噌汁
Homemade Miso Soup (Authentic & Easy) • Just One Cookbook
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4 cups water
1 piece kombu (dried kelp) (⅓ oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
1 cup katsuobushi (dried bonito flakes) (packed; I used a loosely packed 3 cups in the video for stronger flavor)
7 oz soft/silken tofu (kinugoshi dofu)
4 Tbsp miso (use 1 Tbsp, 18 g for every 1 cup, 240 ml of dashi)
1 Tbsp dried wakame seaweed
1 green onion/scallion
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Stop making watery soup. Master authentic Miso Soup with my step-by-step video, 3 dashi methods, and tips on choosing the perfect miso paste.
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
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Author:
Namiko Hirasawa Chen
Date:
Feb 2, 2024
Servings:
4
Cook Time:
15 min
Prep Time:
5 min
Total Time:
20 min
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