Homemade Miso Soup with Tofu
4 servings
Ready in 20 min
Prep in 5 min
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Ingredients
- 4 cups water
- 1 piece kombu (dried kelp) (⅓ oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
- 1 cup katsuobushi (dried bonito flakes) (packed; I used a loosely packed 3 cups in the video for stronger flavor)
- 7 oz soft/silken tofu (kinugoshi dofu)
- 4 Tbsp miso (use 1 Tbsp, 18 g for every 1 cup, 240 ml of dashi)
- 1 Tbsp dried wakame seaweed
- 1 green onion/scallion
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- justonecookbook.com
- Author:
- Namiko Hirasawa Chen
- Date:
- Feb 2, 2024
- Import Result:
- View Import
- Added By:
- @catskitchen
