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https://www.olivemagazine.com/recipes/fish-and-seafood/spiced-cod-one-pot/
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olivemagazine
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  • 1 tbsp olive oil
  • 1 red onion finely sliced
  • 2 garlic cloves finely chopped
  • 2 tbsp ’nduja paste
  • 400g tin chopped tomatoes
  • 400g tin cannellini beans
  • 1 tbsp red wine vinegar
  • 2 tbsp finely chopped flat-leaf parsley
  • 4 cod fillets
  • crusty bread and lemon wedges to serve
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Author:
Linzi Pucino
Date:
1/25/2023
Servings:
4
Cook Time:
35 min
Prep Time:
5 min
Total Time:
40 min