Spiced cod one pot
4 servings
Ready in 40 min
Prep in 5 min
You won’t even need to turn on the oven to make this filling dinner, and there’s only one pan to wash up
Ingredients
- 1 tbsp olive oil
- 1 red onion finely sliced
- 2 garlic cloves finely chopped
- 2 tbsp ’nduja paste
- 400g tin chopped tomatoes
- 400g tin cannellini beans
- 1 tbsp red wine vinegar
- 2 tbsp finely chopped flat-leaf parsley
- 4 cod fillets
- crusty bread and lemon wedges to serve
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- olivemagazine.com
- Author:
- Linzi Pucino
- Date:
- Jan 25, 2023
- Import Result:
- View Import
- Added By:
- @hiba