Recipe
Branch
Toggle Sidebar
Recipes
Library
Explore
Add Recipe
Branches
Library
Explore
Cookbooks
Library
Explore
Assistant
New Chat
Your Chats
Pricing
Privacy Policy
Terms of Service
Help Center
Appearance
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by
@weeksfamily
View recipe
Fetch Recipe
https://www.bonappetit.com/recipe/basque-burnt-cheesecake
Extract Publisher
Bon Appétit
Extract Title (Required)
Select the most accurate title
Basque Cheesecake
Basque Cheesecake Recipe | Bon Appétit
Custom Title
Extract Image
Extract Ingredients
Unsalted butter (for pan)
2 lb. cream cheese, room temperature
1½ cups (300 g) sugar
6 large eggs
2 cups heavy cream
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1 tsp. vanilla extract
⅓ cup (42 g) all-purpose flour
Sherry (for serving; optional)
A 10"-diameter springform pan
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that's rich with flavor.
Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.
Extract Metadata
Author:
Molly Baz
Copyright:
Copyright (c) Condé Nast 2025
Date:
1/24/2019
Servings:
12
Cook Time:
10 min
Total Time:
1 hr 15 min
Recipe was already saved