Basque Cheesecake
12 servings
Ready in 1 hr 15 min
Cook in 10 min
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that's rich with flavor.read more
Ingredients
- Unsalted butter (for pan)
- 2 lb. cream cheese, room temperature
- 1½ cups (300 g) sugar
- 6 large eggs
- 2 cups heavy cream
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. vanilla extract
- ⅓ cup (42 g) all-purpose flour
- Sherry (for serving; optional)
- A 10"-diameter springform pan
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- bonappetit.com
- Copyright:
- Copyright (c) Condé Nast 2025
- Author:
- Molly Baz
- Date:
- 1/24/2019
- Added By:
- @weeksfamily
- Import Result:
- View Import