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https://www.recipetineats.com/potatoes-au-gratin/#recipe
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RecipeTin Eats
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Potatoes au Gratin (Dauphinoise)
Potatoes au Gratin (Dauphinoise) - RecipeTin Eats
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1 1/2 cups cream (, full fat (Note 1)
2 garlic cloves (, minced)
30g / 2 tbsp unsalted butter (, melted)
1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2)
1 tsp salt
1/4 tsp pepper
2 1/2 cups gruyere cheese (colby, cheddar, havarti or tasty), freshly grated yourself (Note 3)
2 tsp thyme leaves (, fresh (optional - but highly recommended)
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Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!
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Author:
Nagi
Date:
Dec 20, 2020
Servings:
8
Cook Time:
1 hr 30 min
Prep Time:
15 min
Total Time:
1 hr 45 min
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