Potatoes au Gratin (Dauphinoise)
8 servings
Ready in 1 hr 45 min
Prep in 15 min
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
Ingredients
- 1 1/2 cups cream (, full fat (Note 1)
- 2 garlic cloves (, minced)
- 30g / 2 tbsp unsalted butter (, melted)
- 1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2)
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups gruyere cheese (colby, cheddar, havarti or tasty), freshly grated yourself (Note 3)
- 2 tsp thyme leaves (, fresh (optional - but highly recommended)
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- recipetineats.com
- Author:
- Nagi
- Date:
- Dec 20, 2020
- Import Result:
- View Import
- Added By:
- @hiba
