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https://www.recipesbynora.com/pickled-green-papaya-xbrnd/
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Recipes by Nora
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Achara
Achara Recipe
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2 pounds green papaya (julienned (see note)
1 medium carrot (julienned (see note)
1 small red bell pepper (julienned (see note)
1 red onion (thinly sliced (see note)
½ teaspoon whole peppercorns (sub: ground pepper)
½ teaspoon red pepper flakes
2½ cups distilled white vinegar (see note)
1 cup water
1 cup granulated sugar (adjust to taste)
1 teaspoon kosher salt (use less for table salt)
4 garlic cloves (grated)
1 tablespoon grated ginger
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A popular Filipino quick pickle made with thin strips of green papaya soaked in vinegar, sugar, and salt.
Learn how to make Achara, the tangy pickled green papaya that combines vinegar, salt, and sugar for a refreshing taste. A must-try pairing to your savory meals!
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Author:
Nora Reyes
Date:
Jul 17, 2022
Servings:
16
Cook Time:
5 min
Prep Time:
20 min
Total Time:
24 hr 25 min
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