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https://www.leplaincanvas.com/sauteed-belgian-endive/
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leplaincanvas.com
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Sautéed Belgian Endive with Feta Cheese
Sautéed Belgian Endive with goat Cheese
Sautéed Belgian Endive with goat Cheese – LePlainCanvas
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Extract Ingredients
2 chicory sliced into half
20 g toasted walnut, crushed
½ tablespoon olive oil
Pinch salt
40 g goat cheese, crumbled
20 g baby spinach
Freshly ground black pepper
2 tsp balsamic vinegar
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Author:
leplaincanvas
Date:
May 8, 2020
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