Sautéed Belgian Endive with Feta Cheese
2 servings
Cook in 8 min
Ingredients
- 2 chicory sliced into half
- 20 g toasted walnut, crushed
- ½ tablespoon olive oil
- Pinch salt
- 40 g goat cheese, crumbled
- 20 g baby spinach
- Freshly ground black pepper
- 2 tsp balsamic vinegar
Instructions
Source
- Source:
- URL Import
- Publisher:
- Author:
- leplaincanvas
- Date:
- May 8, 2020
- Import Result:
- View Import
- Added By:
- @chinwahu
