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  • 2 lbs shrimp, peeled & deveined (we like wild caught)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Chef Blackening Seasoning (We use Paul Prudhomme’s Blackened Redfish Magic)
  • 1 recipe Classic Southern Coleslaw
  • 8 corn tortillas, gluten free
  • 2 limes, cut into wedges
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Author:
Emilie
Date:
7/3/2017
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min