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https://www.themediterraneandish.com/basil-pesto-recipe/
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The Mediterranean Dish
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  • 2 cups packed basil leaves
  • 1 to 2 clove garlic, (chopped)
  • 1/3 cup pine nuts (or walnuts, toasted)
  • Juice of 1/2 lemon
  • 1/2 cup extra virgin olive oil
  • 1/2 cup finely grated Parmesan cheese
  • Kosher salt
  • Black Pepper
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Author:
Suzy Karadsheh
Date:
6/14/2023
Servings:
16
Cook Time:
1 min
Prep Time:
9 min
Total Time:
10 min