Basil Pesto Recipe

16 servings
Ready in 10 min
Prep in 9 min
Cook in 1 min
Basil pesto is an easy but rich and flavorful sauce that’s great for breakfast, lunch, dinner, and snacks in between. It’s so useful to keep on hand. Make ahead and store in the fridge or freezer for later use. This recipe will yield 1 cup.

Ingredients

  • 2 cups packed basil leaves
  • 1 to 2 clove garlic, (chopped)
  • 1/3 cup pine nuts (or walnuts, toasted)
  • Juice of 1/2 lemon
  • 1/2 cup extra virgin olive oil
  • 1/2 cup finely grated Parmesan cheese
  • Kosher salt
  • Black Pepper

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Source

Source:
URL Import
Domain:
themediterraneandish.com
Author:
Suzy Karadsheh
Date:
6/14/2023
Added By:
@hiba
Import Result:
View Import