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https://www.themediterraneandish.com/lemon-chicken-piccata/#wprm-recipe-container-32439

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The Mediterranean Dish

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Easy Lemon Chicken Piccata

Lemon Chicken Piccata Recipe

Chicken Piccata Recipe | The Mediterranean Dish

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1 pound boneless skinless chicken breasts
Kosher salt
Ground black pepper
1/2 cup flour, (for dredging)
Extra virgin olive oil
3 tablespoons ghee or butter
1/3 cup lemon juice (from about 2 lemons), plus lemon wedges for serving)
1/2 cup white wine (or chicken broth)
1/4 cup capers (3-ounce jar), rinsed and drained)
Freshly chopped parsley, (for garnish)

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Golden and juicy, this easy chicken piccata recipe takes 20 minutes or less! The piccata sauce bursts with zippy lemony flavor.

This flavor-packed lemon chicken piccata comes together in 20 minutes! Chicken cutlets are seared in a bit of extra virgin olive oil, then simmered in a bright lemony sauce with capers. I use a little dry white wine in the piccata sauce, but if you do not use alcohol, substitute with an equal amount of chicken broth. Toss chicken piccata with pasta, or serve it with lemon rice, boiled potatoes, crispy Brussels sprouts, or a colorful Shirazi salad.

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Author:: Suzy Karadsheh
Date:: 4/28/2025
Servings:: 4
Cook Time:: 10 min
Prep Time:: 10 min
Total Time:: 20 min