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https://www.thepioneerwoman.com/food-cooking/recipes/a46912678/irish-stew-recipe/
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The Pioneer Woman
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Irish Stew
Best Irish Stew Recipe
Celebrate St. Patrick’s Day With Ree Drummond’s Hearty Irish Lamb Stew
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1/4 c. beef bouillon concentrate
6 c. hot water
2 lb. boneless lamb shoulder, cut into 2-in. pieces
3 tbsp. vegetable oil
1 tbsp. salted butter
1 medium yellow onion, diced
1 medium leek, thinly sliced and thoroughly rinsed
1 medium russet potato, peeled and coarsely grated
6 medium red potatoes, cut into 1 1/2-in. chunks
3 medium carrots, peeled and cut into 1 1/2-in. chunks
2 medium parsnips, peeled and cut into 1 1/2-in. chunks
1/4 c. all-purpose flour
2 bay leaves
Kosher salt, to taste
Ground black pepper, to taste
Finely chopped parsley, to serve
Thinly sliced chives, to serve
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Make it with lamb or with beef chuck roast!
Make a big pot of this Irish stew for St. Patrick's Day. With tender lamb, vegetables, and rich broth, it's a hearty, delicious dinner recipe.
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Author:
Ree Drummond
Date:
Mar 5, 2024
Servings:
4
Prep Time:
10 min
Total Time:
3 hr
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