Irish Stew
4 servings
Ready in 3 hr
Prep in 10 min
Make a big pot of this Irish stew for St. Patrick's Day. With tender lamb, vegetables, and rich broth, it's a hearty, delicious dinner recipe.
Ingredients
- 1/4 c. beef bouillon concentrate
- 6 c. hot water
- 2 lb. boneless lamb shoulder, cut into 2-in. pieces
- 3 tbsp. vegetable oil
- 1 tbsp. salted butter
- 1 medium yellow onion, diced
- 1 medium leek, thinly sliced and thoroughly rinsed
- 1 medium russet potato, peeled and coarsely grated
- 6 medium red potatoes, cut into 1 1/2-in. chunks
- 3 medium carrots, peeled and cut into 1 1/2-in. chunks
- 2 medium parsnips, peeled and cut into 1 1/2-in. chunks
- 1/4 c. all-purpose flour
- 2 bay leaves
- Kosher salt, to taste
- Ground black pepper, to taste
- Finely chopped parsley, to serve
- Thinly sliced chives, to serve
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- thepioneerwoman.com
- Author:
- Ree Drummond
- Date:
- Mar 5, 2024
- Import Result:
- View Import
- Added By:
- @hiba
