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https://www.themediterraneandish.com/harissa-recipe/#wprm-recipe-container-35559

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The Mediterranean Dish

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Easy Harissa Recipe

Homemade Harissa Recipe (Video)

Easy Homemade Harissa (How to Make Harissa) | The Mediterranean Dish

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7 Dried New Mexico Chiles or Guajillo Chiles,
6 oz jarred roasted red peppers, (drained rinsed, and dried (2 large peppers)
2 tbsp tomato paste
4 large garlic cloves, (peeled)
1 tsp caraway seeds, (toasted and ground (use a mortar and pestle, grinder or food processor)
2 tsp ground coriander
2 tsp ground cumin
1 tsp smoked paprika
½ tsp cayenne pepper
Kosher salt
Juice of 1 large lemon, (2 tbsp fresh lemon juice)
2 tbsp quality extra virgin olive oil, (more for later)

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Easy and versitle harrissa recipe. Slightly spicy, sweet, tangy, and all together addictive! Use it on meats, fish, soups, stews & more. Video included

Make this easy harissa paste with dried chiles, garlic, and warm North African spices and keep it in the fridge for use on meat, chicken, fish, or even veggies. You can also stir in a bit of harissa in your soups and stews or to add a little kick to your shakshuka or hummus!

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Author:: Suzy Karadsheh
Date:: 7/17/2020
Servings:: 24
Prep Time:: 10 min
Total Time:: 10 min