Homemade Harissa Recipe
24 servings
Ready in 10 min
Prep in 10 min
Make this easy harissa paste with dried chiles, garlic, and warm North African spices and keep it in the fridge for use on meat, chicken, fish, or even veggies. You can also stir in a bit of harissa in your soups and stews or to add a little kick to your shakshuka or hummus!read more
Ingredients
- 7 Dried New Mexico Chiles or Guajillo Chiles,
- 6 oz jarred roasted red peppers, (drained rinsed, and dried (2 large peppers)
- 2 tbsp tomato paste
- 4 large garlic cloves, (peeled)
- 1 tsp caraway seeds, (toasted and ground (use a mortar and pestle, grinder or food processor)
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- Kosher salt
- Juice of 1 large lemon, (2 tbsp fresh lemon juice)
- 2 tbsp quality extra virgin olive oil, (more for later)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 7/17/2020
- Added By:
- @hiba
- Import Result:
- View Import
