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https://mincerecipes.info/ground-lamb-mince-recipes/baked-lamb-polpette-a-savory-mediterranean-delight/
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MinceRecipes.info
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Minced Lamb and Herb Polpette al Forno
Baked Lamb Polpette: A Savory Mediterranean Delight
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Extract Ingredients
500 g ground lamb (minced lamb) (preferably grass-fed)
1 cup panko breadcrumbs (Japanese style for an airy texture)
1 large egg (large)
2 cloves garlic (minced)
1/4 cup parsley (fresh, finely chopped)
1/4 cup mint (fresh, finely chopped)
1/4 tsp salt
1/4 tsp ground black pepper (freshly ground)
2 tbsp olive oil (extra virgin, for drizzling)
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Discover tender lamb polpette baked with fresh Mediterranean herbs, a flavorful Italian-inspired dish that blends rustic comfort with gourmet sophistication.
Inspired by the rich traditions of Italian cuisine, Minced Lamb and Herb Polpette al Forno brings together tender lamb and fresh herbs, baked to perfection. This dish celebrates bold flavors, interweaving the earthy richness of lamb with aromatic Mediterranean herbs, offering a comforting yet sophisticated dining experience. Ideal for a cozy family dinner or an upscale gathering.
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Author:
Eleanor Craig
Date:
Mar 1, 2025
Servings:
4
Cook Time:
25 min
Prep Time:
20 min
Total Time:
45 min
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