Minced Lamb and Herb Polpette al Forno
4 servings
Ready in 45 min
Prep in 20 min
Inspired by the rich traditions of Italian cuisine, Minced Lamb and Herb Polpette al Forno brings together tender lamb and fresh herbs, baked to perfection. This dish celebrates bold flavors, interweaving the earthy richness of lamb with aromatic Mediterranean herbs, offering a comforting yet sophisticated dining experience. Ideal for a cozy family dinner or an upscale gathering.
Ingredients
- 500 g ground lamb (minced lamb) (preferably grass-fed)
- 1 cup panko breadcrumbs (Japanese style for an airy texture)
- 1 large egg (large)
- 2 cloves garlic (minced)
- 1/4 cup parsley (fresh, finely chopped)
- 1/4 cup mint (fresh, finely chopped)
- 1/4 tsp salt
- 1/4 tsp ground black pepper (freshly ground)
- 2 tbsp olive oil (extra virgin, for drizzling)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- mincerecipes.info
- Author:
- Eleanor Craig
- Date:
- Mar 1, 2025
- Import Result:
- View Import
- Added By:
- @chinwahu
