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https://www.olivemagazine.com/recipes/baking-and-desserts/sunken-nutella-cake-with-baileys-cream/
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olivemagazine
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Sunken Nutella cake with Baileys cream
Nutella Cake Recipe with Baileys Cream | olivemagazine
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175g butter diced plus extra for greasing
for dusting cocoa
150g dark chocolate broken into chunks
200g Nutella
150g light muscovado sugar
125g ground hazelnuts
6 eggs separated
25g hazelnuts chopped
300ml double cream
4 tbsp Baileys
1 tbsp plus extra for dusting icing sugar
¼ tsp (optional) sea salt
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This indulgent sunken Nutella cake with Baileys cream and a chopped hazelnut topping is sure to be a crowd-pleaser, plus, it's easy to make
This indulgent sunken Nutella cake with boozy Baileys cream and a chopped hazelnut topping is sure to be a crowd-pleaser, plus, it's easy to make.
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Author:
Sarah Cook
Date:
2/24/2016
Servings:
12
Total Time:
1 hr
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