Sunken Nutella cake with Baileys cream
12 servings
Ready in 1 hr
Cook in 35 min
This indulgent sunken Nutella cake with Baileys cream and a chopped hazelnut topping is sure to be a crowd-pleaser, plus, it's easy to make
Ingredients
- 175g butter diced plus extra for greasing
- for dusting cocoa
- 150g dark chocolate broken into chunks
- 200g Nutella
- 150g light muscovado sugar
- 125g ground hazelnuts
- 6 eggs separated
- 25g hazelnuts chopped
- 300ml double cream
- 4 tbsp Baileys
- 1 tbsp plus extra for dusting icing sugar
- ¼ tsp (optional) sea salt
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- olivemagazine.com
- Author:
- Sarah Cook
- Date:
- Feb 24, 2016
- Url:
- Import Result:
- View Import
- Added By:
- @hiba