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This recipe was already imported by @chinwahu
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https://tarasmulticulturaltable.com/shio-pan-japanese-salt-bread/
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Tara's Multicultural Table
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Shio Pan (Japanese Salt Bread)
Shio Pan (Japanese Salt Bread) and Orange County
Shio Pan (Japanese Salt Bread) and Orange County - Tara's Multicultural Table
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2 1/4 teaspoons (7 grams) active dry yeast
1 cup (240 milliliters) lukewarm water (105-115˚F, 40-46˚C)
3 cups (400 grams) bread flour
1 tablespoon (12 grams) granulated sugar
1 teaspoon salt
2 tablespoons (30 grams) salted butter (softened at room temperature)
8 tablespoons (113 grams) salted butter (chilled and cut into 8 equal, long strips, plus more for brushing)
Flaky sea salt (for garnish)
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A recipe for Shio Pan (塩パン, Japanese Salt Bread)! These crescent-shaped rolls have a salted, crispy crust with a chewy, buttery center.
A recipe for Shio Pan (塩パン, Japanese Salt Bread) inspired by our time in Orange County, California! These crescent-shaped rolls have a salted, crispy crust with a chewy, buttery center.
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Author:
Tara
Date:
Sep 21, 2022
Servings:
8
Cook Time:
18 min
Prep Time:
30 min
Total Time:
48 min
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