Shio Pan (Japanese Salt Bread)
8 servings
Ready in 48 min
Prep in 30 min
A recipe for Shio Pan (塩パン, Japanese Salt Bread) inspired by our time in Orange County, California! These crescent-shaped rolls have a salted, crispy crust with a chewy, buttery center.
Ingredients
- 2 1/4 teaspoons (7 grams) active dry yeast
- 1 cup (240 milliliters) lukewarm water (105-115˚F, 40-46˚C)
- 3 cups (400 grams) bread flour
- 1 tablespoon (12 grams) granulated sugar
- 1 teaspoon salt
- 2 tablespoons (30 grams) salted butter (softened at room temperature)
- 8 tablespoons (113 grams) salted butter (chilled and cut into 8 equal, long strips, plus more for brushing)
- Flaky sea salt (for garnish)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- tarasmulticulturaltable.com
- Author:
- Tara
- Date:
- Sep 21, 2022
- Import Result:
- View Import
- Added By:
- @chinwahu
