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  • 1 large red onion, (halved and thinly sliced)
  • 1/2 cup red wine vinegar
  • 3 tablespoons sumac
  • 1 tablespoon kosher salt
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh mint
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Author:
Suzy Karadsheh
Date:
2/27/2023
Servings:
1
Prep Time:
5 min
Total Time:
1 hr 5 min