Pickled Red Onions
1 servings
Ready in 1 hr 5 min
Prep in 5 min
Cook in 1 hr
Learning how to make pickled onions is quick and easy. Pickled red onions add flavor and color to salads, sandwiches and more.read more
Ingredients
- 1 large red onion, (halved and thinly sliced)
- 1/2 cup red wine vinegar
- 3 tablespoons sumac
- 1 tablespoon kosher salt
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh mint
Instructions
Branches
You are viewing the original recipe
Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 2/27/2023
- Added By:
- @hiba
- Import Result:
- View Import
