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https://kusinasecrets.com/sinanglaw-authentic-filipino-beef-and-offal-soup/

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Kusina Secrets

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Sinanglaw: Authentic Filipino Beef and Offal Soup

Sinanglaw (Authentic Filipino Beef and Offal Soup)

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500 g beef brisket or any cheap cut (cubed into 2-inch pieces)
300 g beef tendons (cut into squares)
300 g pre-cooked beef tripe (cubed)
1/4 cup diluted beef bile or 2-3 pieces bitter gourd (roughly chopped)
500 g kamias or tamarind
1 whole garlic bulb (minced)
1 thumb-sized ginger (thinly sliced)
2 large onions (quartered)
6 finger chilies (thinly sliced)
Fish sauce or sea salt to taste
Spinach leaves (optional)
2 tablespoons cooking oil

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Master authentic Sinanglaw - a Filipino beef & offal soup with the perfect sour-bitter balance. Includes tips & substitutions!

Welcome to my kitchen's pride and joy - authentic Sinanglaw! The first time I made this traditional Filipino beef soup from Vigan, I was blown away by how the simple combination of beef, offal, and

Sinanglaw is a rustic Filipino beef soup from Vigan that combines beef, tendons and tripe in a clear broth infused with kamias (or tamarind) and a hint of bile. The result is a perfectly balanced soup – predominantly sour with subtle bitterness, hearty yet refined, and deeply satisfying. Traditionally served as pulutan (beer pairing) or hangover cure, this centuries-old recipe transforms humble ingredients into something extraordinary through patient cooking and balanced flavors.

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Author:: Kusina Secrets
Date:: 4/4/2025
Servings:: 6
Cook Time:: 3 hr
Prep Time:: 30 min
Total Time:: 3 hr 30 min