Sinanglaw (Authentic Filipino Beef and Offal Soup)
6 servings
Ready in 3 hr 30 min
Prep in 30 min
Cook in 3 hr
Sinanglaw is a rustic Filipino beef soup from Vigan that combines beef, tendons and tripe in a clear broth infused with kamias (or tamarind) and a hint of bile. The result is a perfectly balanced soup – predominantly sour with subtle bitterness, hearty yet refined, and deeply satisfying. Traditionally served as pulutan (beer pairing) or hangover cure, this centuries-old recipe transforms humble ingredients into something extraordinary through patient cooking and balanced flavors.read more
Ingredients
- 500 g beef brisket or any cheap cut (cubed into 2-inch pieces)
- 300 g beef tendons (cut into squares)
- 300 g pre-cooked beef tripe (cubed)
- 1/4 cup diluted beef bile or 2-3 pieces bitter gourd (roughly chopped)
- 500 g kamias or tamarind
- 1 whole garlic bulb (minced)
- 1 thumb-sized ginger (thinly sliced)
- 2 large onions (quartered)
- 6 finger chilies (thinly sliced)
- Fish sauce or sea salt to taste
- Spinach leaves (optional)
- 2 tablespoons cooking oil
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- kusinasecrets.com
- Author:
- Kusina Secrets
- Date:
- 4/4/2025
- Added By:
- @chinwahu
- Import Result:
- View Import
