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https://www.themediterraneandish.com/traditional-greek-salad-recipe/

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The Mediterranean Dish

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Greek Salad (Traditional Horiatiki Recipe)

Greek Salad (Traditional Horiatiki Recipe) | The Mediterranean Dish

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1 medium red onion, (thinly sliced into half moons)
4 medium juicy tomatoes, (sliced into bite-sized pieces or wedges)
1 English cucumber, (partially peeled to make a striped pattern and sliced into half moons)
1 green bell pepper, (cored and sliced into rings)
1 handful (pitted Kalamata olives)
1 1/2 teaspoons dried oregano
Kosher salt
1/4 cup extra virgin olive oil
1-2 tablespoons red wine vinegar
1 (7 ounce) block Greek feta cheese in brine, (torn into slabs)

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Greek salad, or Horiatiki, with feta, olives, bell peppers, tomatoes, cucumbers, oil and vinegar in this traditional recipe.

This simple Greek salad recipe, or Horiatiki, keeps things traditional. No need to fuss with a dressing, just toss ripe tomatoes, cucumber, green bell pepper, onion, olives with good olive oil and red wine vinegar, top with tangy feta cheese, and you’re all set! Serve as a quick and easy first course or side salad.

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Author:: Suzy Karadsheh
Date:: 8/17/2023
Servings:: 6
Prep Time:: 15 min
Total Time:: 15 min