Traditional Greek Horiatiki Salad

6 servings

Ready in 15 min

Prep in 15 min

Cook in 15 min

Greek salad, or Horiatiki, with feta, olives, bell peppers, tomatoes, cucumbers, oil and vinegar in this traditional recipe.read more

1 medium red onion, (thinly sliced into half moons)
4 medium juicy tomatoes, (sliced into bite-sized pieces or wedges)
1 English cucumber, (partially peeled to make a striped pattern and sliced into half moons)
1 green bell pepper, (cored and sliced into rings)
1 handful (pitted Kalamata olives)
1 1/2 teaspoons dried oregano
Kosher salt
1/4 cup extra virgin olive oil
1-2 tablespoons red wine vinegar
1 (7 ounce) block Greek feta cheese in brine, (torn into slabs)

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