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https://www.themediterraneandish.com/baked-greek-meatballs-and-potatoes/#wprm-recipe-container-95081

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The Mediterranean Dish

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Greek Meatballs and Potatoes

Meatballs and Potatoes Recipe | The Mediterranean Dish

Baked Greek Meatballs and Potatoes with Garlic and Lemon

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1 slice sandwich bread, (day-old or toasted (gluten free is okay)
1 1/2 pounds lean ground beef
1 yellow onion, (grated)
2 garlic cloves, (minced)
1 large egg
1/4 cup chopped fresh parsley and/or mint, (plus more for garnish)
1 teaspoon dried oregano
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground nutmeg
Kosher salt
Black pepper
4 Yukon gold potatoes, (cut into small chunks or cubes)
1 red onion, (halved and thinly sliced)
1 batch Ladolemono Sauce

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Baked Greek meatballs and potatoes is the one-dish dinner everyone will love! Beef meatballs and veggies cook in a lemony Ladolemono sauce.

Baked Greek meatballs and potatoes is the one-dish dinner everyone will love! Serve with Greek Salad to start and Pita Bread to soak up any lemony, garlicky Ladolemono Sauce left in the pan.

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Author:: Suzy Karadsheh
Date:: 9/27/2024
Servings:: 6
Cook Time:: 30 min
Prep Time:: 15 min
Total Time:: 45 min