Greek Meatballs and Potatoes
6 servings
Ready in 45 min
Prep in 15 min
Cook in 30 min
Baked Greek meatballs and potatoes is the one-dish dinner everyone will love! Beef meatballs and veggies cook in a lemony Ladolemono sauce.read more
Ingredients
- 1 slice sandwich bread, (day-old or toasted (gluten free is okay)
- 1 1/2 pounds lean ground beef
- 1 yellow onion, (grated)
- 2 garlic cloves, (minced)
- 1 large egg
- 1/4 cup chopped fresh parsley and/or mint, (plus more for garnish)
- 1 teaspoon dried oregano
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- Kosher salt
- Black pepper
- 4 Yukon gold potatoes, (cut into small chunks or cubes)
- 1 red onion, (halved and thinly sliced)
- 1 batch Ladolemono Sauce
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 9/27/2024
- Added By:
- @hiba
- Import Result:
- View Import
