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https://sweetpeasandsaffron.com/slow-cooker-ethiopian-chicken-lentil-stew/#wprm-recipe-container-18821
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Sweet Peas and Saffron
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Slow Cooker Ethiopian Chicken & Lentil Stew
Slow Cooker Ethiopian Chicken Stew with Lentils and Sweet Potato
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2 tablespoons butter
1 onion (finely diced)
2 tablespoons berbere spice mix (*see note)
1/2 teaspoon ground cardamom
2 teaspoons paprika
1 tablespoon minced ginger
3 cloves garlic (minced)
2 carrots (peeled and sliced)
2 ribs of celery (sliced)
2 cups sweet potatoes (peeled and cubed)
2 chicken breasts
1 cup green split lentils (dried)
1 can (540mL/19oz diced tomatoes (including juices),)
1 cup chicken stock
juice from 1/2 a lemon
1 teaspoon brown sugar
salt (if needed)
flatbread
greek yogurt
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A hearty and flavorful slow cooker Ethiopian chicken stew with lentils and sweet potatoes. Super easy to throw together!!
A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes. Bring some exotic flavors to your dinner table!
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Author:
Annie Holmes
Date:
Feb 8, 2016
Servings:
8
Cook Time:
6 hr
Prep Time:
20 min
Total Time:
6 hr 20 min
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