Slow Cooker Ethiopian Chicken & Lentil Stew
8 servings
Ready in 6 hr 20 min
Prep in 20 min
Ingredients
- 2 tablespoons butter
- 1 onion (finely diced)
- 2 tablespoons berbere spice mix (*see note)
- 1/2 teaspoon ground cardamom
- 2 teaspoons paprika
- 1 tablespoon minced ginger
- 3 cloves garlic (minced)
- 2 carrots (peeled and sliced)
- 2 ribs of celery (sliced)
- 2 cups sweet potatoes (peeled and cubed)
- 2 chicken breasts
- 1 cup green split lentils (dried)
- 1 can (540mL/19oz diced tomatoes (including juices),)
- 1 cup chicken stock
- juice from 1/2 a lemon
- 1 teaspoon brown sugar
- salt (if needed)
- flatbread
- greek yogurt
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- sweetpeasandsaffron.com
- Author:
- Annie Holmes
- Date:
- Feb 8, 2016
- Import Result:
- View Import
- Added By:
- @hiba
