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https://teakandthyme.com/biscoff-cheesecake/
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Teak & Thyme
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  • 350 g biscoff cookies (about 45 cookies)
  • 150 g unsalted butter (melted)
  • 920 g cream cheese (4 bricks, softened to room temperature)
  • 150 g granulated sugar
  • 150 g greek yogurt (room temperature)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 large eggs (room temperature)
  • 150 g biscoff spread (warmed until runny)
  • biscoff cookies (as many as you'd like)
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Author:
Gail Ng
Date:
12/27/2023
Servings:
10
Cook Time:
1 hr 5 min
Prep Time:
45 min
Total Time:
5 hr 50 min