Biscoff Cheesecake
10 servings
Ready in 5 hr 50 min
Prep in 45 min
Cook in 1 hr 5 min
Biscoff cheesecake made with a biscoff cookie crust, rich NY-style cheesecake, and biscoff spread on top. This was MADE for biscoff lovers!read more
Ingredients
- 350 g biscoff cookies (about 45 cookies)
- 150 g unsalted butter (melted)
- 920 g cream cheese (4 bricks, softened to room temperature)
- 150 g granulated sugar
- 150 g greek yogurt (room temperature)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 large eggs (room temperature)
- 150 g biscoff spread (warmed until runny)
- biscoff cookies (as many as you'd like)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- teakandthyme.com
- Author:
- Gail Ng
- Date:
- 12/27/2023
- Added By:
- @hiba
- Import Result:
- View Import
